A sensory experience like no other, modern fine dining restaurant, Dean Banks at The Pompadour, engages all 5 senses to change the way you experience food with the signature 7-course tasting menu showcasing the best Scottish produce from land and sea.
Chef Proprietor, Dean Banks is a Masterchef The Professionals finalist. Putting the environment in the forefront, Dean Banks at The Pompadour focuses on sourcing sustainable produce, with a strong passion for Scottish seafood.
Experience Scottish fine dining dishes in a relaxed and welcoming environment. The menu incorporates locally sourced ingredients with unique concept dishes and a 6-course surprise tasting menu.
Chef Mark Greenaway is an ambassador for Scotland Food and Drink. His commitment and drive place him in the very top tier of Scottish chefs. Mark's first cookbook, 'Perceptions', received the 'Best in the World' award at The Gourmand Cookbook Awards in 2017. Grazing by Mark Greenaway is situated on the ground floor of the hotel with access from The Lounge and Rutland Street.
A popular meeting place for residents and the local population alike for many generations, The Caley Bar offers a traditional Scottish welcome in elegant and relaxed surroundings. The design of the carefully refurbished Caley is themed on the grandeur of the Caledonian Railway of the 19th Century, with overtones of the plush furnishings of the Orient Express.
Savour pre-dinner drinks, discover and taste over 100 whiskies, from hidden gems to well-known brands. Sip on class and signature cocktails, or dine with family, friends and colleagues from the light bar menu.
Formerly the station concourse and ticket office, The Lounge represents the historic heart of the hotel, and is imbued with the timeless style and sophistication of this famous former railway hotel. Located within the impressive lobby lounge, this is the place to see and be seen.
Meet for an indulgent afternoon tea, or host an informal business gathering in a private and professional setting. Sip signature cocktails and unwind at the end of a busy day.
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during these unprecedented times, local government regulations may inhibit hotels from providing normal facilities and services, limiting
the ability to provide the listed amenities/benefits.
